Caustic Commentary, Summer 2014
BUTTER CONSUMPTION RISING CRACKS IN THE SATURATED FAT DOGMA TYLENOL AND ADHD “POLIO LIKE” UNVACCINATED CHILDREN HEALTHIER VEGETARIANS NOT HEALTHIER NEW FLAVORS GMO UPDATES WORLD’S OLDEST PERSON...
View ArticleNutrition: The Anti-Aging Factor
Due to increasing gains in life expectancy, by 2025 the number of people aged sixty-five and over will comprise 29 percent of the U.S. population. As a consequence of aging, the typical chronic...
View ArticleTo Gluten or Not to Gluten?
Rethinking the Gluten-Free Craze “After a while the young man sat up and looked at the heavens, at the twinkling white stars, and then away across the shadows of round hills in the dusk. …The dreaming...
View ArticleThe Big Fat Surprise: Toxic Heated Oils
This fascinating material is excerpted from The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet by Nina Teicholz, reprinted with permission of Simon & Schuster. The...
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The Real Cost Of Real Food
Since I was a young boy, I have always wanted to have a farm, even though I have no farming experience or family involvement in farming. Four years ago, nearing retirement, I knew that I was reaching...
View ArticleThe Many Ways to Mine the Sun: Going Solar the Traditional Way
On a hot, humid, and rainy spring day in Kentucky, it is somewhat ironic to be writing about the sun. But the sun, even when hidden by rain and clouds, is a resource of almost infinite value. Each day...
View ArticleHealthy Baby Photo Gallery
Healthy Baby Photo Gallery, 2000-2004 Healthy Baby Photo Gallery, 2005-2006 Healthy Baby Photo Gallery, 2007-2008 Healthy Baby Photo Gallery, 2009-2010 Healthy Baby Photo Gallery, 2011-2012 Healthy...
View ArticleSoy-ling Cheerios
Cereal sales have been slumping and so have sales of soy. What to do? If you are General Mills, you come up with a “breakfast option” that promises to “deliver long-lasting energy with taste that kids...
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Cooking Kids Contest in Slovenia
The Weston A. Price Foundation is proud to be a sponsor of the Cooking Kids contest in Slovenia, a partnership arranged by our own Sylvia Onusic. The contest teaches school children to prepare...
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In Memory of Mary Enig
Mary G. Enig, PhD, FACN, CNS, was an expert of international renown in the field of lipid chemistry. She headed a number of studies on the content and effects of trans fatty acids in America and Israel...
View ArticleShopping Guide Categories
MILK BEST Clean raw whole milk from certified healthy, grass-fed animals, cow milk preferably from old fashioned breeds that produce high-fat milk, such as Jerseys and Guernseys. This usually must be...
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Thermograms Prove Soy is Not a Girl’s Breast Friend
October is Breast Cancer Awareness Month, and the soy industry will take the opportunity to feed women’s fears and urge us to consume soy products for breast cancer prevention. Soy milk manufacturers...
View ArticleCaustic Commentary, Fall 2014
Sally Fallon Morell takes on the Diet Dictocrats VITAMIN A AND HEARING LOSS MOM’S DIET AND FUTURE BEHAVIOR BEHAVING WELL DIET SODAS AND WEIGHT GAIN TOXIC TOILET PAPER LONGEVITY FOOD BACK TO BUTTER? THE...
View ArticleLiver Detoxification: Starve or Nourish?
Liver cleanses are in style these days, with many doit- yourself diets out there on the Internet. Detox and cleanse advocates will usually produce a bulletpointed list of why their specific liver...
View ArticleFats Under Fire
It was the Center for Science in the Public Interest (CSPI) that put pressure on the food processing industry to switch to trans fats instead of saturated fat for frying back in the 1980s. (See “The...
View ArticleBacterial ORNs, A New Paradigm to Prevent Infections
Overuse of antibiotics is causing concern at the highest levels of the government. Eighty percent of antibiotics are used in industrial agriculture for cows, pigs and poultry. With the emergence of...
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Extend to the End, Prolonging Your Local Growing Season
Modern commercial fruit and vegetable production is fraught with logistical and other problems. For instance, vegetables and fruit are often harvested long before they achieve their peak nutritional...
View ArticleThe Baneful Consequences of the U.S. Dietary Guidelines
The next set of Dietary Guidelines for Americans (DGA), the public health nutrition policy that directs all federal nutrition activities “including research, education, nutrition assistance, labeling,...
View ArticleCaustic Commentary, Winter 2014
Sally Fallon Morell takes on the Diet Dictocrats FEAR-BOLA FALLING BEHIND TASTES LIKE VOMIT STATINS FOR EVERYONE FAKE MEAT THAT BLEEDS BUTTER BATTLING BACK NEW ZEALAND ALL BLACKS RULE AGAIN...
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Smart Meters—not so Smart
How Dangerous and Expensive Became “Smart” An Exposé of the “Smart Grid” Electric “smart” meters were installed in Cindy deBac’s Scottsdale, Arizona, neighborhood in 2012. She recalls the day a new...
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